The Ski Challenge

By Invite Only NO CHARGE for Race Must have your own lift ticket Must have WAIVER Filled out RSVP by 12 noon of race day to:  info@skichallenge.com Or register here:  REGISTER SCHEDULE: Check in at 6 pm to pick up bib # Course Inspection 7 pm Race 7:30 pm Each racer must take at least […]

At Buck Hill - For Beginners or new racers - Pick up voucher at Ski Challenge registration table in the Whittier Room -

At Buck Hill - For Beginners or new racers - Pick up voucher at Ski Challenge registration table in the Whittier Room -

Check in starts at 8:30 am - Inspection 9:30 - 10 am - Race 10:30 am - Blizzard / Jammer racers will start race at 10:30 am after Ski Challenge has completed both race runs.- Awards immediately following completion of Race -

Racer Check in: 3:30 PM  – in the Whittier Room - Course Inspection: 5:00 - Race Start: 5:30 - Apres Ski Party to Follow Race - Pre-registration is now closed.  There are still spots open on some teams.  If you still want to race, you can be put on a team at check in.

Wild Mountain - SCHEDULE FOR THE DAY 9 am - Racer Check in 10 am - Inspection Race #1 10:30 am  - Race  #1 11:30 am - Lunch on your own 12:30 pm - Inspection Race #2 1 pm - Race #2 2:30 (approximate) - Awards

Run gates on Innsbruck and Helsinki as much as you want between 10 am and 1 pm.  There will be minimal coaching.  If you have a young racer interested in participating in the practice, they need to be able run gates on their own.  There will be no assistance with the chair lift. All participants […]

NEW FRIDAY RACE THIS YEAR When:  Friday, February 27 - 2 pm (inspection 1:30 pm) Where:  Innsbruck (Giants Ridge) What:  Teams of 6 competing for great prizes Cost:  $150 per team ($160 if paying with a credit card) Sign up by team only.  No individual Sign ups.  If you are an individual and would like […]

For Lodging all information follow this link:  LODGING You must ask for the SKI CHALLENGE BLOCK AND DISCOUNT in order to get the deals at The Lodge at Giants Ridge and at the Villas.